Cure Diabetes Naturally . . . With Meat

The thought of never eating another McDonald’s Double Cheeseburger actually (all kidding aside) frightens me. That’s kind of freaky when you think about it. I mean seriously, what’s a better trade than 1oo and 6 pennies for juicy, delicious, yummy, greasy onions, pickles, cheese and meat! It’s one of my favorite sinful little treats, and I’m warning myself right now that if I cheat, it will be with a McDouble. So please keep me away from McDonalds.

350 . . . that’s the magic number. That number describes both my weight and my blood sugar levels. For anyone “in the know” you’ll realize that I’m not exactly what you would call “Healthy.” The picture to the right, taken Christmas day 2009, tells the story.

By the way, in case you’re wondering, that’s Fox Mulder and Dana Scully in my pocket, but I digress. I’m going to assume that you all know that 350 pounds is too heavy even for a big-boned, six foot guy like myself. It’s my blood sugar or glucose levels, however, that may be a mystery to some of you reading this. Good blood sugar should range from 80 to 120.

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